This weekend I got organized, planned each lunch and dinner to last me the next 10 days, and did a big grocery shop. I like variety in my lunches. I'm not a sandwich 5-days-a-week kinda girl. Next week here's a couple of ideas of what I'll be packing:
- Veggie quesadilla (Mon)
- Pasta Fagioli soup (Tue)
- Butternut squash with seared scallops (Wed)
- Spinach salad with chicken (Thu)
- TBD (Fri - likely leftovers from Thursday's dinner)
By planning in advance I'm aiming for the month of April not to eat out at all. Think of all that money I'll be saving!!